營養學/碳水化物-參考文獻
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1．MontreuilJ:Glycoproetins,I nComprehensive Biochemistry (Neuberger A&Van DeenenLLM),Vol 19b PartsⅡ,pp.1 ～188,Elsevier,Amsterdam,1982
2.Hakomori SJ:Ann Rev Biochem50:733-64,1981
3.Kuause MV&MahanLK:Carbohydrates,in Food,Nutrition&DietTherapy,7th ed,pp,24 ～29,Saunder,Philadeiphia,1984
4.Silk DBA:Intestinal Absorptionof Nutrients,in Surgical Nutrition(FischerJE),pp.19-25,Little,Brown,Boston,1983
5.Pike RL &BrownMLDigestion,in Nutrition,an Integrated Approach,3rd ed,pp.201-83,John Wiley&Sons,New York,1984
6.Vester JW &RudneyH:Carbohydrates,in Surgical Nutrition (Fischer JE),pp,165 ～ 212,Little,Brow Boston,1983
7.Armstrong FB:Pentose phosphatein Biochemistry,2nd,ed,pp,288 ～ 93,OxfordUniversity Press, New York,1983
8.Orten Jm&NeuhausOW:Metabolic interrelationship of tisseus,iu Human Biochemistry,10thed,pp,66382,Mosby,St.Louis,1982
9.Levenson SM&SeifterE:Starvation:metabolitc&physiologicres,in Surgical Nutrition(FischerJE),pp.423 ～ 445,Little,Brown,Boston,1983
10.Orten JM&Neuhaaus OW:HumanBiochemistry,10th ed.,p.690,Mosby,St.Louis,1982
11.LevyR1:Prevalence&etiology of cardiovascular diseases in Ceicil Textbook ofMedicine(Wyngaarden JB&Smith LH),16th ed.,pp.98 ～ 101,Saunders,Philadelphia,1982
12.Albrink MJ&UllrichIH:Effects of dietary fiber on sucrose-induced lipemia in humans,in MetabolicEffects of Utilizable Dietary Carbohydrates(Reser S),pp.221 ～ 38,Marcel Dekker,New York,1982
13.Palumbo PJ et al:Short-termsimple carbohydrate loading in patients with coronary artery disease:effectofplasma glucose,serum lipids,plasma levels of in insulin&growthhormone,metabolicrate,&blood pressure,in Metabolic Effects of UtilizableDietary Carbohydrates(Reiser S),pp.315 ～36,MarcelDekker,New York,1298
14.Jeejeehoy KN&MarlissEB:Energy supply in total parenteral nutfition,in SurgicalNutrition(FischreJE),p.647,little,Brown,Boston,1983
15.Williams ER&CahendoMA:Nutrition,Mc Graw-Hill,New York,P.62,1984
16.Pike RL&Brown ML:Theplasma membrane,in Nutrition,an Integrated,Approach,3rd ed,pp.337 ～67,John Wiley&Sons,New York,1984
17.Ashwell &Harford J:Ann RevBiochem51:531～54,1982
18.張蔭昌、赫明昌等譯：癌的分子生物學，195～213頁，人民衛生出版社，北京，1983
19．Royal Collegeof Physicians:Medical Aspects of Dietary Fibre,pp.1 ～175,Pitman,Kent,1980
 膳食中碳水化物的來源 | 維生素  |
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